Apple Fritter Bread Recipe

Apple Fritter Bread

Erstwhile you vantage smelling that juicy apple waste kale filling the refuge with that alcoholic, overwhelming fragrance time it's hot. . .it's pretty such over.  

Bang you ever had an apple ware transformed into fluffy, unctuous, person cake loaf with chunks of luscious apples and layers of emancipationist edulcorate and bark swirled interior and on top?  Splosh with both old-fashioned creme furnish and guttle!   It's so moist, so delicious and overfull of home-made morality aboveboard from your organs, because why?  Because YOU made it!


  • 1/2 cup softened butter 1 cube
  • 1 cup granulated sugar
  • 2 eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1 1/2 cups diced peeled green apple
  • 1/2 cup chopped walnuts or pecans


  • 5 TBSP cold butter
  • 1/3 cup flour
  • 2 TBSP granulated sugar
  • 2 TBSP brown sugar
  • 2 tsp ground cinnamon
  • Vanilla Glaze: Whisk all ingredients together until smooth. Set aside.
  • 1 TBSP melted butter
  • 1/2 cup powdered sugar
  • 1 TBSP milk
  • 1/4 tsp vanilla extract

1. Preheat oven to 350 degrees F. Line a bread pan with parchment paper or spray with non-stick cooking spray.
2. Cream butter and sugar in a mixing bowl. Add in eggs, milk and vanilla and stir to incorporate. Mix in flour, salt and baking powder. Fold in apples and nuts. Transfer mixture to prepared baking pan.
3. For topping, combine all ingredients and mix with a fork or pastry mixer until crumbly. Sprinkle over batter in pan.
4. Bake for 55-60 minutes, until toothpick inserted in bread comes out clean. (Internal temperature of bread will be 200 degrees F when fully cooked.)
5. Let cool. Remove from pan and drizzle top with vanilla glaze. Slice and serve.
6. Store leftovers in an airtight container.

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