Brownness Wangle Brownie


 Brownness Wangle Brownie

Brownness Wangle Brownie Cake is certainly really nonclassical, with over 1 meg shares crosswise social media, you can simplicity assured, this block present be a hit when you use it up. It's perfect for parties, potlucks, Christmastime and Thanksgiving example, Easter.. in fact, any admonition!




Ingredients:


  •  1 1/4 cups water
  • 1 box chocolate cake mix (I used Betty Crocker’s Choc. Fudge 15.25 oz.)
  • 1 cup oil
  • 1 box fudge brownie mix (I used Duncan Hines Decadent Brownies 17.6 oz.)
  • 1 can Pillsbury chocolate fudge cake icing
  • 4 eggs
 
Instructions:

1. Preheat oven to 350 F. Grease and lightly flour an 8 9-inch bundt pan ( I use Baker’s Joy spray).

2. In a bowl add the cake mix, brownie mix, oil eggs and water. Pour into bundt pan and bake 50-55 minutes or until toothpick comes out clean. The photo below is when I baked Nanny’s chocolate fudge brownie cake, I didn’t use a toothpick but a cake skewer. So cute!

3. Let cake cool completely after waiting 10 min. out of the oven onto a cooling rack and then transfer to serving plate.

4. In a small bowl, add 1/2 tub of ready to use cake icing, and melt in the microwave 30-45 seconds until it is able to be drizzled over cake.

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