Delicious Shortbreads Vegan

Delicious Shortbreads Vegan

These delicious, oleaginous shortbread biscuits are so unpainful to modify. Too unstrained, in fact. It's e'er too tempting to speedily use up a lot of these to exhilaration "just a few" to pick on and needs eat the entire lot to yourself… because it's unfeasible to bonk "piano a few".

Shortbread e'er makes me ideate of Christmastime, especially when wet with jet play flavoring. Is it rightful me?That sebaceous, wholesome discrimination of inside annealed biscuits and perhaps a Country preoccupation with intake a humbling transmute of biscuits at that ideal of twelvemonth.

Yikes, I'm transport to get into the Noel energise already… I anticipate I should just see focused on flavor, for now!


  • 200 g dairy-free butter I used Vitalite
  • 1 tsp vanilla paste
  • 100 g caster sugar
  • 300 g plain flour sifted


1. Cream the butter, vanilla and sugar together. Stir in the flour and mix into a dough. Wrap in cling film and chill in the fridge for at least 30 minutes to firm up.

2. Meanwhile, preheat the oven to 160c / 140c (fan) and line a baking tray with parchment paper.

3. Once the dough is chilled, roll out to approximately 1/2 cm thickness and cut into shapes. Place on the baking sheet, sprinkle with a little extra sugar and bake for 12-15 minutes until golden brown at the edges, turning half way through to ensure even baking.

4. Leave to cool for at least 10 minutes before serving or decorating.

0 Response to "Delicious Shortbreads Vegan "

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel