Garlic Breadstuff

Garlic Breadstuff



Jazz friends reliable "Garlic Breadstuff"?It rotated out that the discernment was savory and sapid, truly toothsome ,, fragrant and tasty seasoner ... no longer spicy, broIt is worthy to be served with any menu, from spaghetti, soup, seafood and colleagues.Don't get me condemnable, yet though the simulation is simple it turns out that it is sold a lot in frozen too,


Ingredients :

  • 6 bh Tawar Bread, I use bread yesterday more stress
  • 100 grams of butter
  • 3 garlic cloves, finely chopped
  • 1 tablespoon of finely chopped parsley leaves
  • a pinch of salt for flavoring

how to make:


1. In a bowl, mix the butter with chopped garlic, chopped parsley leaves and salt, mix well


2. Take one by one fresh bread and spread the top evenly with butter which is mixed with 

the ingredients and arranged in a baking dish

3. Heat the oven at 175 * C using the upper flame, aiming to make both sides not dry properly-Bake garlic bread - / + 10 min, until cooked and turn golden yellow.

4. Serve


If you have always tasted American food in the restaurant, there is no harm in American cuisine in your own kitchen. You can try American Cuisine Recipe above and serve it for families. Would have been nice! Good luck!

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