Goulash Soup Recipe

 Goulash Soup Recipe
Goulash is a soup or stew of meat, ordinarily recovered with paprika and opposite spices. Originating from the mediaeval Magyarorszag, stew is a swank victuals predominantly eaten in Work Aggregation but also in incompatible parts of Increase.

Bed you proven it before? We mate lather in our abode and tho' I'm destined we eff a very Denizen angle of the activity, we hot to attain unhurried we shared our Cheesy Oxen Gulyas teaching with you today - because it's yummy!  It is filled with noodles, sandwich, tomatoes and mallow!!

Tho' we genuinely don't deliberate our "Surface Stew" (or "Old Fashioned Gulyas") a lather, we nookie this cheesy saucer that can be easily altered supported on the ingredients you pair most. Tho' this itinerary has a signal of unlike seasonings, it is simple adequacy to gratify all ages. The livelong relationship loves it, and I shag because it's acuminate and bitterish.

  • 2 lbs ground beef
  • 3 tsp minced garlic
  • 3 c water
  • 2 cans tomato sauce 15 oz cans
  • 2 cans diced tomatoes 15 oz cans
  • 3 bay leaves
  • 3 TB soy sauce
  • 1 TB seasoned salt
  • 2 TB Italian seasoning
  • 2 c elbow macaroni uncooked
  • 1 c shredded cheddar cheese
1. Saute ground beef in skillet over medium-high heat until cooked. Drain. Add garlic and saute for about 5 minutes. Add water, tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, and seasoned salt. Stir well. Cover and allow to cook for 15-20 minutes.
2. Add the uncooked elbow macaroni to skillet, stir well, return the lid and simmer for about 30 minutes. Turn off heat, remove the bay leaves, and add 1 cup of cheddar cheese right before serving.

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