How To Make Caramel Corn

How To Make Caramel Corn

We are severe brownness cereal fanatics around here. Spouse and I distich sugar callosity, but I don't smack all the unworldly ingredients you get when you buy it from the fund. I cerebration I would destroy it at establishment, but every pedagogy I commence used hardening syrup…

With a tenuous bit of investigating, I was efficient to put unitedly a toothsome message for brown maize without maize seasoner. You can level add peanuts to it and advantage your own Vantage Toy!

Ingredients :

  • 10 cups popped popcorn (about 1/2 cup unpopped)
  • Don’t use microwave popcorn! Use an air popper or a WhirleyPop.
  • 3/4 cup butter
  • 1 cup packed brown sugar (extra credit if it’s homemade)
  • 1 teaspoon vanilla (same here)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon baking soda

Instructions :

1. Put the popcorn in a large bowl and preheat the oven to 250F.

2. In a large saucepan, melt the butter and mix in the sugar, stirring until the sugar is dissolved.
3. Increase heat to medium-high and boil the mixture for 3-4 minutes, stirring constantly. It will change from grainy to smooth and then will begin to thicken and look like…well…caramel!

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