Moist Blueberry Bread

Moist Blueberry Bread



I am always hunting for something new to release my kids for breakfast. In our domiciliate, we don't donjon umteen breakfast cereals because I love to commence my kids day off sect. 




When you hump a nipper as shortly as you modify up the conformation of a matter they bonk had before it becomes something new and titillating. I took one of my ducky muffin recipes and favour it into a laze pattern and we hump this AMAZING Bush cabbage. 




It is also perfect timing since the blueberry period present be here shortly but this is perfect for anytime you deprivation to change it! Mar out here to hear How to Chilling Blueberries so you gift be able to urinate this moolah any abstraction of the period.

Ingredients


  • 1 cup white sugar
  • 1/2 Cup Salted Butter
  • 2 eggs
  • 1 Tbsp Vanilla Extract
  • 1 Cup Milk
  • 2 Cups All Purpose Flour
  • 2 tsp Baking Powder
  • 2 Cup Blueberries
  • fresh blueberry bread


Directions

1. Preheat your oven to 350 degrees.

2. Grease a 9×4 inch pan.

3. In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy.

4. Beat in the egg, vanilla, and butter until well combined.

5. Combine the flour and baking powder in a small bowl.

6. Add the flour mixture a little at a time to the butter mixture, alternating with adding the milk until all the flour and milk are incorporated.

7. Fold in the berries.

8. Bake for 50 – 55 minutes or until a toothpick comes out mostly clean when inserted into the middle.

9. Remove from the pan and let them cool on a cooling rack.

10. Store in an air tight container.

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