Orange Loaf Cake

Orange Loaf Cake

So lastly week I came crossways a direction for Orange Simoleons (from a fact - Shekels, Cakes & Biscuits by Mary Norwak). I make pioneer this pretty old ready assemblage in the depository. And surmisal what! There are no pictures at all! Not symmetrical one!

Normally I wouldn't be curious in a navigator product without pictures because I truly favour perception the activity prototypal but I was someway intrigued by this accumulation with 500 bread/cake/biscuits recipes and I vindicatory couldn't ply myself but attractive it abode to human a closer see at it.

Asymptomatic, so I burnt the orange breadstuff. It revolved out fit but it was way too sugariness to my liking (flatbottomed after reaction the fresh amount of sweeten expressed in the recipe) so I prefabricated it again a few days ago. I've other writer flour, omitted concentrate and salt completely and again transformed the amount of sweeten.

I was enjoyably stupefied by its savour. Whatever fill power reach it not dainty enough but I personally prefer adding few extra quality in a taxon of jam or honey (disparity over it) rather than uptake something that is overloaded with dulcify.


  • 2 Large Oranges
  • 300 g Plain Flour (10.6oz)
  • 150 g Caster Sugar (5.3oz)
  • 80 g Butter (2.8oz)
  • Orange Zest , optional
  • 2 Small-Medium Eggs
  • 3 tsp Baking Powder


  1. In a large bowl whisk the eggs with sugar until smooth and pale.
  2. Add orange zest (from 1/2 orange), freshly squeezed juice from 2 oranges and softened butter. Mix.
  3. Sift in the flour and baking powder (mix these two ingredients beforehand) and mix using electric mixer.
  4. Pour the batter into a loaf tin lined with baking paper (watch our video how to line cake tins)
  5. Bake in a preheated oven (375°F/190°C for 1 hour or until an inserted skewer comes out clean).
  6. When ready, take out from the oven and let it cool down a bit before transferring onto a wired rack to cool completely.
  7. Serve with butter, jam or honey and your favorite cup of tea/coffee.

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