Ramyeon Korean Noodles

Ramyeon Korean Noodles


Who doesn't screw almost this one matter? There are galore Ramyeon noodles that can be pioneer in standing supermarkets. There are unscheduled structure to eliminate it.






 




Ingredients:
  • 1 pack of Korean Ramyeon
  • 1 egg
  • 1 stick of spring onions, cut thin
  • 1 sheet of kraft cheese
  • Additional side dishes: Korean rice cake (toppoki), crab stick or kimchi

How to make:

1. Cook ramyeon as usual.


2. Enter the chopped onion leaves and additional side dishes (if you want).


3. Enter the ramyeon seasoning. Add a little salt and pepper to strengthen the taste.


4. Place a sheet of kraft cheese on top of the boiling noodles.


5. Insert the eggs and turn off the stove, let the eggs cook in ramyeon hot sauce. If you don't like half-cooked eggs, put the eggs together with the leeks.


6. Let it be even worse, don't serve it in a bowl, just eat it directly from the pan.


If all this experience you mortal ever tasted Asian cookery in the restaurant, now there is no scathe in perception peninsula cookery in your own kitchen. You can try the altaic Cookery Recipe above and assist it for families. Would have been nice! Good Luck !

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