Roasted Herbed Beef

Roasted Herbed Beef

Roasted Herbed Cows Tips strength righteous beautify my go-to boeuf instruction.  And, not exclusive because they are pop in your spokesperson delicious, but also because they are perfectly seasoned and perfectly the easiest meat provide I've e'er prefabricated! 

These kine tips can be served in numerous distance.  For instance, these would be outstanding served along select mashed potatoes or a scalloped murphy saucer.  Toss them into a pita or a cloak with both fresh-cut veggies, and your condiment of pick.

Add them to a spatulate food salad with a soft olive oil and forward herb, flavourer, seasoning, and ail.  Or, collection a few cows tips onto your challenger salad - how's that for a high salad topping!?


  • 2 pounds sirloin steak cut into 1 inch cubes
  • 2 cups fresh parsley chopped
  • ¼ cup olive oil
  • ¼ cup water
  • 1 teaspoon dried oregano
  • 3 tablespoons lemon juice
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Non-stick cooking spray


1. Add all ingredients, except the beef, to a mixing bowl and whisk together.

2. Pour the mixture into a large Ziploc bag.

3. Add the beef and massage the bag to ensure all of the beef is covered by the marinade mixture.

4. Refrigerate for 1 hour.

5. Remove the beef from the refrigerator and allow to sit at room temperature. In the meantime, preheat your oven to 400 degrees.

6. Line a baking sheet with parchment paper to catch the grease, and position a wire cooking rack on top. Lightly spray the cooling rack with non-stick cooking spray.

7. Position the cubes of beef onto the wire cooling rack, leaving a little space.

8. Bake for 30 minutes. Remove from oven and serve immediately.

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