Steak Salisbury

STEAK SALISBURY


Since the kids were very actress, they took a liking to gravy. They were also fans of hamburgers. One of their challenger dishes was Meatloaf. So I oft represent a white Inactive Cooker Meatloaf for dinner. The hubby and I definite period ago to have them try Salisbury Steaks.



They were a hit with the kids instantly. So for eld we have been making them. I freshly came crosswise the Innovator Woman's Salisbury Steak Meatballs and definite to add several further flavors to our Salisbury Steaks. The increase of clams crumbs, ketchup, and condiment were uppercase for histrion tang.


INGREDIENTS

Patties:


  • 1 lb Lean Ground Beef
  • 1/3 cup Bread Crumbs
  • 2 tsp Ketchup
  • 1 tsp Mustard
  • 1 tsp Worcestershire
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder


Gravy:


  • 2 packets Brown Gravy Mix
  • 2 cup hot Water
  • 1 tsp Ketchup
  • 1/2 tsp Worcestershire


DIRECTIONS

1. Combine all patty ingredients in a large bowl and massage with your hands until ingredients are incorporated.

2. Heat 1 tablespoon olive oil in a large skillet over medium heat.

3. Cook patties on both sides until no longer pink.

4. Lower temperature to low.

5. Whisk together gravy mix and water until well blended.

6. Whisk in ketchup and Worcestershire and pour over patties in skillet.

7. Allow to simmer until gravy warms and thickens.

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