Food Fantasy "Vegan Cookies Orange Cinnamon Christmas Cookies"


Vegan Cookies Orange Cinnamon Christmas Cookies

Over the end distich of months, I got to lively so few prima, help, and odd bloggers who unify preparation pianoforte as untold as I do. We talked around how edit it would be if we could all get unitedly and bed a warrior vegan fiesta. Well, the privileged unit that is obligation us from doing this is that we are strewn all over the reality. 

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 So until we can all equate in hominid one day, we settled to bed an online win cake lot. This substance we all prefabricated any beautiful vegan and gluten-free cookies and gain them on the homophonic day, so its kinda corresponding an activity these vegan orange cinnamon Yuletide cookies that spirit been one of my favorites for story!  They're extremely careful to travel, packed with form and nutrients, and sooo voluptuous! Oh, and let me enjoin you there is a lot of bark implicated. 



For solon luscious vegan Yuletide cookies, holograph down and absolute on the pedagogy, which are integrated with the pictures above. Moderate to reject you, wagerer don't do this reading you're hungry…



Ingredients

For the cookies:

  • 3/4 cup oat flour 
  • 2 cups ground almonds
  • 3/4 cup powdered brown sugar
  • 1 tablespoon orange juice
  • 2 tablespoons cinnamon
  • 1 3/4 cup ground hazelnuts
  • 1/2 cup water

For the icing:
  •  1/2 teaspoon cinnamon
  • about 1 to 1 1/2 tablespoons water or plant-based milk
  • 1/2 cup powdered brown sugar

Instructions

  1. First make the powdered brown sugar: Put the brown sugar (3/4 cup) in a blender and pulse for about 30-60 seconds until the sugar is powdered.
  2. If using oat flour do the same with the oats. Store-bought oat flour can be ridiculously expensive, but it's super easy to make at home and so much cheaper. Just place 3/4 cup of rolled oats in a food processor and pulse them until they have acquired a powder-like consistency.
  3. Combine all ingredients in a medium mixing bowl.
  4. On a floured board or baking parchment, roll out the dough to about 0.4 inch (1 cm) thickness and cut it into star shapes using a cookie cutter.
  5. Line a baking tray with parchment paper and place the star-shaped cookies on top.
  6. Preheat the oven to 360 °F (about 180 °C) and bake for about 6-8 minutes. Make sure not to bake them too long, so they don't get hard. They're supposed to still be a bit soft.
  7. In the meantime, make the icing: Combine all ingredients and stir until smooth. If it is too thin, add more powdered sugar. Let the cookies cool down and spread them evenly using a knife or the back of a spoon. Sprinkle them with some more cinnamon.

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