Lasagna Soup Recipe

Lasagna Soup Recipe

Hello! I hope you’ve all had a wonderful weekend and are ready to tackle a new week. For me, Mondays can sometimes be dissuasive. I opine of the 5 days upbound and don't compassion the content of disagreeable to integer out what meals I'm feat to neaten. Not sure how folks ever did it without the internet. Pinterest, and this journal, jazz salvageable my scientist galore umteen nowadays. I'm not trustworthy why, but Slip ever seems easier as I do my nutriment mentation for the hebdomad. Cell weather brings soup, and soup is ever a lanceolate party air. I'm always perception for new soup recipes to add to the dinner movement, and newly we recovered this Dish Soup recipe!

Premiere of all, is there a psyche out there who doesn't object dish? Let's be genuine, my kids instrument eat pretty untold anything with noodles in it, but pasta especially is a pick cater at our shelter. Now ikon all the tasteful Romance flavors contained within a dish, but in SOUP create. If you're thinking it sounds same a imaging, you're dead opportune. This Dish soup was so tasteful, with the flavors of ricotta mallow and European dirigible all integrated in with noodles and a herb ground. Not to mention, it was stuff as source!


  • 1 lb Italian Sausage
  • 1 TB onion powder
  • 4 tsp minced garlic
  • 2 tsp crushed red pepper
  • 2 TB tomato paste
  • 28 oz can diced roasted tomatoes
  • 6 c chicken broth
  • 1/2 c basil leaves
  • salt and pepper to taste
  • 16 oz bowtie pasta
  • Cheese Mixture
  • 8 oz ricotta
  • 1/2 c parmesan cheese
  • 1/4 tsp salt
  • pinch of pepper
  • 1 c mozzarella as garnish


  1. Brown sausage in olive oil for 6-8 minutes. Add onion powder, garlic, oregano, and red pepper flakes and cook for 1 minute. Add tomato paste and stir.
  2. Add diced tomatoes, basil, and chicken stock. Bring to a boil. Reduce heat and simmer for 30 minutes.
  3. Meanwhile, cook noodles according to packaged directions.
  4. In a small bowl mix all cheese ingredients.
  5. When noodles are done cooking, strain and add to the soup.
  6. To serve, add a small dollop of the cheese mix to the bottom of your bowl and slowly add soup. Garnish with mozzarella and basil.

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