Red Velvet Banana Bread #christmas #bread

Red Velvet Banana Bread

Red Velvet Banana Bread is casual to kind with a bar mix and the recipe makes 5 loaves, perfect for a pass talent!



Edge gifts! This Red Velvet Banana Sugar was prefabricated with eff for my wonderful neighbors. It's like herb dough and red velvet bar all at the unvaried reading. Nonnegative it's drizzled with colorless brownness and sprinkled with Xmas exhort! What a tasteful way to say I'm so paradisaical you're my populate.



It's also got nuts and coffee chips which provides a saccharine disruption. Moist, red and chocolatey!


Ingredients

  • 2 red velvet cake mixes I used 2 (16.5 oz Duncan Hines red velvet cake mixes)
  • 6 eggs
  • 2/3 cup vegetable oil
  • 6 very ripe bananas mashed
  • 1 12 oz. package semi-sweet chocolate chips
  • 1 cup chopped walnuts
  • 8 ounces white candy melts
  • Sprinkles


Instructions

  1. Preheat oven to 350°F. Line 5 (8" x 3 3/4" x 2 1/2") loaf pans with parchment paper. Spray with cooking spray. Set aside.
  2. Place first 4 ingredients in a large bowl. With an electric mixer, beat on low for 20 seconds, then turn up speed to medium and mix for 2 minutes. Stir in chocolate chips and walnuts. Pour batter into loaf pans. Bake for 40 minutes or until a toothpick inserted in the middle comes out clean. Let cool.
  3. Place candy melts in a microwave safe bowl. Microwave on high for 1-2 minutes or until completely melted. Stir until smooth. Pour into a clear plastic pastry bag. Cut the tip off and drizzle melted candy over the cooled bread. Let the candy melts set (about 20-30 minutes).
  4. For a gift, wrap in clear plastic wrap. Tie a bow around it and add gift tag. Store at room temperature for 24 hours or in the refrigerator for up to 5 days.

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