BANANA CASHEW BUTTER PANCAKES

BANANA CASHEW BUTTER PANCAKES 


This recipe is a spin-off of the pumpkin cashew butter pancake recipe. The pancakes keep for a couple days in the fridge and several months in the freezer (I store mine in ziplock bags)
¼ cup coconut flour 
• ¼ teaspoon cinnamon 
• ¼ teaspoon baking soda 
• 2 tbsp. cashew butter butter  
• 2 eggs, slightly beaten 
• 1 egg white, beaten stiff (optional, but makes the pancakes fluffy) 
• ½ tbsp. maple syrup (you can sub stevia or another sweetener) 
• 3 tbsp. mashed banana 
• 2 tbsp. almond milk 
• Paired with a crispy ghee-fried egg  , sautĂ©ed spinach 

source: Instagram

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