Recipe for Indonesian Beef Rendang

Rendang padang from Minang is one of the famous dishes of the archipelago in foreign countries. Even based on the results of pooling one of the news webs from England, the original rendang padang Minang has been chosen as the most delicious food in the world!

Now if most of the rendang that you meet today have gone through a lot of modifications then the question is would you try to taste the original Minang rendang padang ?, we will give you the original Minang rendang padang recipe and then you can try to mix it. Brave? Let's try this original Minang rendang padang meat recipe:

Main Ingredients for Making Original Padang Rendang Meat Recipes:

1.5 kg of meat

2 liters of coconut milk from 2 old coconuts

Spices and Spices for Making Original Minang Rendang:

2 stalks of lemongrass leaves, bruised

4 leaves of kaffir lime

2 cm of candis / gelugur acid

2 turmeric leaves, conclude

Seasoning from Padang Original Minang Rendang Recipe that you must refine:

5 pecan nuts

6 garlic cloves

100 g of big red chili

12 red onion grains

100 g of curly red chili

2 cm of ginger, broiled

2 cm galangal

3 cm of turmeric, roasted

1/2 tbsp coriander

2 tsp salt

1/2 tsp nutmeg

1 tsp cumin, roasted

Flavor taste

How to process a typical Padang Asli Rendang recipe for Minang:

First of all, if the meat has been prepared, cut the rendang meat into cubes or the desired size, just do not cut the meat too small to be processed into rendang so that the meat will not be destroyed when cooked.

Pour the coconut milk into a large pan, add the lemongrass, sliced ​​shallots, tamarind and turmeric leaves. Stir until the coconut milk boils and make sure the coconut milk you are cooking does not break, for that you must continue stirring the coconut milk until it boils evenly.

After the coconut milk has boiled, slowly add the mashed ingredients into it and occasionally stir for about 20-30 minutes.

After you see the coconut milk looks oily, it means it's time for you to put in a piece of rendang meat that has been cleaned and cooked using medium / medium heat until the coconut milk thickens and dries and the spices soak into the pores of the flesh.

Continue to cook until the meat is tender and cooked evenly, do not be careless to keep stirring so that the base does not burn and the meat does not fail.

It turns out it's not difficult to cook the original Minang rendang padang? Just need perseverance, patience and follow the original Minang rendang padang recipe above, you can serve a very tasty rendang padang that is typical of Minang for your family.

Tips for getting the best ingredients for rendang padang

Well if you don't have time to shop for the ingredients needed, for example because of your super busy activities. Or are you confused how to choose the right meat for rendang padang?

It's time for you to buy the ingredients needed through the HappyFresh application.

For the original Minang rendang padang recipe, you can get the right ingredients and save time. Because at HappyFresh, we have collaborated with many supermarkets and experienced shopper personalities.


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