Recipe For Rolled Egg Snacks

If you often fail to make egg rolls, especially in the rolling section, the following anti-failure tips:

1. How to roll properly
When pouring eggs do not like making an omelette, but pour it in a circular motion, so that the eggs spread evenly. Then it can be easily rolled with a skewer.

2. Make sure the oil is hot
Before inserting eggs, make sure the oil is really hot but with medium heat.


Ingredients:

2 eggs
1/2 tsp. Pepper
1/2 tsp of powdered broth
3 tablespoons of water
Cooking oil
1/4 salt
Skewers

Sauce Material:

Sambal Sauce / Tomato Sauce
Chili Powder


Steps to Making Egg Roll Satay:

1. The first step you can take to make this dish is by preparing a container to make egg mixture. Break the egg into the container and then add it to the water. Then add with salt and powdered broth to give a taste to the dish we will make this time.

2. After that, just add the pepper and stir evenly until frothy and the spices are mixed into the eggs that you shake evenly. Make sure the mixture is runny like water.

3.Set aside the foaming egg beaters. Then turn on the fire on the stove and place the pan on it. Use a small fire and put the oil in it.

4. After the oil is hot, you will be able to spoon the egg mixture into it. Approximately 2 spoons or adjust to the thickness of the satay roll you want. Later you will find eggs floating to the surface of the oil and forming bubbles.

5. Take the satay stick and roll it evenly, pull it to the edge of the pan and press it so that the egg roll is not easily separated. Then drain so that the remaining oil in the egg is reduced.

6. Do the same with the remaining egg mixture. Then serve in a container and you will always sprinkle the top of the egg with chili sauce or replace it with a nice dry chili powder.

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