Pasta with Chicken Broth, Butter and Parmesan

Pasta with Chicken Broth, Butter and Parmesan is pure food that is very delicious! It is a bowl of beautiful, warm, extraordinary healing. One spoon and you know the world will start to look brighter. One bowl is full and you feel restored.



This pasta with chicken broth is a simple dinner for you.

Pasta cooked in chicken broth (broth) so that all the flavors are very tasty. (For a more substantial dinner, you can add shredded chicken)

Usually when you cook pasta, you use a lot of boiling water and keep boiling.

With this recipe to ensure the taste of pasta, you want to use the lowest possible soaking. If your broth begins to boil, the broth will evaporate out and won't be enough to cook your pasta completely.

So, use a low boiler and you will be given a soothing bowl of pasta!

most of the flavor in this dish comes from chicken broth so it needs to be a star attraction.
Homemade is the best and greatest, because it has many flavors and wealth that cannot be given.
There are a number of good purchased store choices out there, but the bottom of my list will be the fragile top of the salted chicken broth cube.

They don't taste chicken, have no good in it and really will leave you with a dish below average!
The dish is Pasta with Chicken Broth; broth is the key!

Pasta with Chicken Broth, Butter and Parmesan


Pasta with Chicken Broth, Butter and Parmesan are pure, calming foods! It is a beautiful, warm, extraordinary bowl of healing. One spoon and you know the world will start to look brighter. One bowl is full and you feel restored.

Ingredients

  • 4 cups chicken broth/stock
  • 2 cups small pasta shapes - pastina/stelline/orzo
  • 1/2 stick butter
  • 1/4 cup grated Parmigiano cheese
  • black pepper
  • Salt to taste (you probably won't need any)
  • fresh basil (parsley works well too)

Instructions

  • Bring the chicken stock to a boil.
  • Add the pasta and stir well
  • Turn the heat down to a very gently simmer and cook the pasta as per the packet instructions. Ensure you stir it during the cooking as you are only using a small amount of stock. (see notes)
  • Once the pasta is cooked, remove it from the heat and stir in the butter.
  • Use a slotted spoon to divide the pasta between the serving bowls.
  • Pour over the chicken stock. (See notes)
  • Add the parmesan, plenty of black pepper and garnish with your fresh herbs.

Notes

To ensure the 4 cups of broth/stock is enough to cook the pasta and leave you with some to spoon over, you need to cook this over a very low heat. This prevents some of the evaporation. If the mixture boils you will find you run out of stock.
If this does happen add some boiling water to your pasta, not too much as you will dilute the wonderful chicken flavour.
When you serve add as little or as much of the buttery stock as you like. It really is a personal preference 😀 


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